In a recent email from the University of Chicago Celiac Disease Center, they are offering Free Blood Screening for Celiac Disease “To be screened, you must consume gluten daily for 12 weeks prior to the test.”
Is it any wonder there are so many false negative tests? I do not have 12 weeks (and more for recovery) of my life to intentionally make myself sick. Many people learn about Celiac Disease from other people by listening to symptoms, cures, and struggles. If you think you might have Celiac Disease and have or have not had blood tests, your body will tell you if you should cut foods out of your diet (all changes in your nutrition should be discussed with a doctor).
The symptoms can be found on our blog at Symptoms of Celiac Disease. We also discuss Foods to Avoid in another post. Only you know what is best for your body, don’t let the results of a negative blood test decide if you are able to eat gluten or not. If you want to put 12 weeks to the test, remove all sources of wheat, rye, barley and corn (some celiacs are sensitive to corn) from your diet. I would rather have 12 healthy weeks to find out if I am gluten sensitive than 12-16 unhealthy and sick weeks (4 for recovery) to take a blood test.
We are not doctors, but we do know the difference of being bedridden and being physically active, you will too.