I love portable foods and these travel great as long as you separate rolls with parchment paper.
We have been wrapping warm veggies, cold veggies, cooked, raw, you name it, we are wrapping it. Below we used cooked rice that had been cooled overnight in the fridge. All other ingredients are fresh. You can pick and choose your own ingredients, below is our process in pictures.
Place, one at a time, in warm water until soft
Place on flat surface. We are using a clear cutting board.
I like adding the leafy greens first, they look nice when wrapped.
Continue adding ingredients
Slightly stretch and fold
Repeat with the sides
Fold over and eat or place on parchment paper, careful not to touch or they will stick & tear. Dip in Tamari sauce, hot sauce, or any favorite GF sauce.
Can be refrigerated over night. It will soften the texture of the wrap. I like my cold ingredient wraps better the day after and my warm ingredient wraps better fresh. Broccoli & Rice is awesome warm.