It’s not a fluffy, doughy wheat tortilla, but it seriously works and works well! Use some hot sauce or blended salsa for dipping to complete the flavor.
2 cups whole beans, cooked
1-1 ½ cups Rice, cooked
Handful of fresh spinach leaves, chopped
1 bunch green onions, chopped
2 whole avocados, mashed
1 package Spring Roll Skin
Combine all ingredients, except rice paper (it tastes better than it looks)
Soak rice paper in warm water to soften
Place on flat surface
Add ¼ cup (approx) of bean & rice mix to middle
Slightly stretch while folding first end over Repeat for each side
Place on parchment paper, do not allow to touch or they will tear, until beans & rice mix is used.
Makes 10-12 rolls