It’s not a fluffy, doughy wheat tortilla, but it seriously works and works well! Use some hot sauce or blended salsa for dipping to complete the flavor.
2 cups whole beans, cooked
1-1 ½ cups Rice, cooked
Handful of fresh spinach leaves, chopped
1 bunch green onions, chopped
2 whole avocados, mashed
1 package Spring Roll Skin
Combine all ingredients, except rice paper (it tastes better than it looks)
Heat ingredients, if not already warm
Soak rice paper in warm water to soften
Place on flat surface
Add ¼ cup (approx) of bean & rice mix to middle
Slightly stretch while folding first end over Repeat for each side
Place on parchment paper, do not allow to touch or they will tear, until beans & rice mix is used.
Makes 10-12 rolls