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LiveLifeCeliac

Living Life with Celiac Disease

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gut friendly

Live Life Celiac Ranch

Our own version of Ranch dressing. So good and belly friendly (egg-free mayonnaise can be substituted) that you may start eating salad for breakfast! We use Spectrum cage free egg mayonnaise and use the jar to not only measure out the kefir, but also to store some of the ranch dressing afterwards.

 

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3 Ingredient Naan (Indian Bread)

I am going to get to the point…. This is awesome! Think warm pita bread; slightly chewy, warm, wonderful bread with flavor! I couldn’t stop eating them as they came off the stove (it took some self control to get this photo for you).  I hope you enjoy them as much as I do, please comment below how you like them or what you did to change them up a bit.

Ingredients

Instructions

  1. Mix all the ingredients together.
  2. Heat 6″- 9 ½” pan over medium heat and pour batter to desired thickness. I used a ¼  cup measuring cup to pour the batter into the pan. If you prefer a larger naan, use a 9.5 in pan and use half the batter for each one. Use a small amount of batter, spread thinly to use as a dessert crepe.
  3. Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side. It Does take a bit to cook, I wrote this post while cooking my batch.
  4. Enjoy!

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